The chestnuts grown in the mountain villages of Aydın are cleaned in the hygienic environment with their shells by brushing. Once separated from the shells, the closed system is dried in ovens for a certain temperature and time, without damaging the vitamins, minerals and flavors. Finally, without any additives, dried chestnuts are grinded in special mills. Naturelka Chestnut Flour is produced from Aydın Chestnuts which has geographical trademark sign.
Naturelka Aydın Chestnut Flour; In many pastries (bread, pasta, pancakes, cakes, pastries, cookies ...) milky desserts, making sauces, for feeding small children (consult your doctor) widely used in Europe. You can also mix with other types of flours. Because it does not contain gluten, it is less elastic and swellable.