Gluten free vegan tarhana
Product description
Naturelka Gluten Free Vegan Tarhana with its natural, additive-free and gluten-free content; It presents the traditional tarhana flavor with a modern, herbal approach. Thanks to its practical preparation, hot and healthy meals are ready in just minutes.
| Energy (kcal)/calories | 338 kcal |
| Oil / Fat | 2.3 g |
| Saturated fat / saturated fat | 0.9g |
| Carbohydrate / Carbohydrate | 72.3 g |
| Sugar / Sugar | 1.4 g |
| Protein | 4.5 g |
| Salt / Salt | 4.5 g |
Gluten free vegan tarhana ile neler yapabilirim? (Tarifler)
Naturelka gluten-free vegan tarhana (250 g) is a gluten-free and vegan soup mix. Brown rice flour includes chickpea flour, paprika, onions, tomatoes, salt, dill. It is easily prepared. It does not contain additives without additives.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.