Gluten free cocoa powder
Product description
In pastries such as cakes, cookies, cakes, donuts; It can be used in milk desserts, hot and cold drinks, chocolate sauce making.
| Energy (kcal)/calories | 342 kcal |
| Oil / Fat | 10.40 g |
| Saturated fat / saturated fat | 6.46 g |
| Carbohydrate / Carbohydrate | 23 g |
| Sugar / Sugar | 0.5g |
| Dietary fiber/dietary fiber | 36.2 g |
| Protein | 21 g |
| Salt / Salt | 0.011 g |
Gluten free cocoa powder ile neler yapabilirim? (Tarifler)
Naturelka cocoa powder (200 g) is a gluten-free and additive-free powder produced from 100% cocoa beans. It is not alkalized processed, ground and its nutritional values are preserved. It is suitable for recipes that are cooked and uncooked.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.