Gluten Free Cinnamon Cake Recipe
naturalka
It is a cake that will be everyone’s favorite with its soft texture, cinnamon scent and gluten-free content! Moreover, it is very practical to make. It is perfect for those who want a healthy and delicious getaway.
Materials:
1 pack Gluten free cinnamon cake mix (250 g)
3 pieces egg
50 ml oil (You can choose sunflower, olive oil or coconut oil)
150 ml milk (It would be great with almonds, oats or lactose-free milk if you wish)
Preparation phase:
your oven 160°C turbo setting Preheat.
In a deep bowl, whisk the eggs, milk and oil well. If the mixture foams a little, your cake will swell even more.
Add the cake mixture and mix until homogeneous.
Pour the mortar into the greased cake mold. You can also add walnuts, raisins or apple slices if you wish..
Approximately in a preheated oven 30 minutes cook. Don’t forget to check with the toothpick test: If the toothpick comes out clean, your cake is ready!
Tip:
If you let the cake out of the oven, if you rest it a little, it will not scatter while slicing and you can make a better presentation. You can add visual elegance by sprinkling powdered sugar on it.
