white rice flour
Product description
Naturalka white rice flour is a type of gluten-free flour that is finely ground, without additives. Thanks to its light structure, it is preferred as a thickener and binding, especially in baby supplements, soups and pastries. It can be used easily in both sweet and savory recipes with its neutral flavor.
| Energy (kcal)/calories | 355.16 kcal |
| Oil / Fat | 2.83 % |
| Saturated fat / saturated fat | 17.58% |
| Carbohydrate / Carbohydrate | 70.19% |
| Sugar / Sugar | 1.29 % |
| Dietary fiber/dietary fiber | 4.17% |
| Protein | 12.22% |
| Salt / Salt | 0.05% |
white rice flour ile neler yapabilirim? (Tarifler)
It can be used alone or mixed with other flours in cakes, cookies, pancakes, sauces, soups, milk desserts and baby foods.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.