Chestnut Candy Recipe

Can’t contain sugar but sweet like a holiday! Chestnut flour, which is combined with the natural flavor of dates, offers a recipe that salutes both healthy and traditional flavors.

📝 Ingredients:

• 67 Pieces date (core removed)

• Enough hot water

• chestnut flour (amount will be adjusted to the consistency)

💡 Chestnut flour is a great alternative to refined sugar-free recipes thanks to its gluten-free and natural sweet aroma. It is also very rich in fiber.

👩‍🍳 Preparation Stage:

1. Prepare the dates:
   Take the dates that you have removed the seeds in a bowl. Add hot water to it, let it sit for a few minutes until the dates are soft.

2. Puree:
   After the dates are softened, mash them with the help of a blender (or if you only have a fork in your hand). The mixture should be creamy and thick.

3. Add chestnut flour:
   Add chestnut flour little by little to the date puree you have obtained. Continue mixing until the dough is recovered and a soft consistency is obtained.

   💡 Chestnut flour absorbs water quickly, so add in control. If you add too much, the dough may harden.

4. Shape:
   Take walnut-sized pieces from the dough you have obtained and shape them by rolling them with your hands. If you wish, you can also get different looks by using molds.

5. Listening:
   Make sure to rest the candies you have shaped in the refrigerator for at least 1 hour. This stage makes the consistency more full. If you want, you can roll it and serve it by slicing.

Service suggestion:

before serving Cocoa Pieces, , dark chocolate chips or nut you can sprinkle. It is also a great idea to serve with cookies such as hazelnuts, almonds and cashews!

Why should we love?

• Does not contain refined sugar

• Gluten free

• Energizes, keeps you full

• Adds a modern and healthy touch to the holiday tables

Bon appetit!

This recipe is healthy and stylish enough to be presented to both children and guests with peace of mind. Big flavors are hidden in small bites!