Raw tapioca
Product description
Naturalka Raw Tapioca (250 g) is a gluten-free and additive-free starch produced from 100% Maniok root. Nutritional values are preserved by making fine powder. It can be used as a thickening binder in sweet and savory recipes. It is rich in fiber and carbohydrates.
| Energy (kcal)/calories | 300-400 kcal |
| Carbohydrate / Carbohydrate | 2.0 g |
| Sugar / Sugar | 70–90 g |
| Dietary fiber/dietary fiber | 0.2g |
| Protein | 1.5g |
| Salt / Salt | 0.1g |
Raw tapioca ile neler yapabilirim? (Tarifler)
You can use it as a binder and thickener in pastries, milk desserts, sauces.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.