Gluten-free pre-cooked chickpea flour
Product description
Naturalka Pre-cooked chickpea flour is a gluten-free and additive-free flour made from 100% chickpeas. Thanks to the pre-cooking process, digestion has been facilitated and its use has been made practical. This flour, which is rich in vegetable protein and fiber, can be easily used in both salted and sweet recipes.
| Energy (kcal)/calories | 287.04 kcal |
| Oil / Fat | 6.16 % |
| Saturated fat / saturated fat | 17.41 % |
| Carbohydrate / Carbohydrate | 30.90% |
| Sugar / Sugar | 1.79% |
| Dietary fiber/dietary fiber | 25.75% |
| Protein | 27.01 % |
| Salt / Salt | 0.08% |
Gluten-free pre-cooked chickpea flour ile neler yapabilirim? (Tarifler)
It can be used alone or mixed with other flours in meatballs, soups, pancakes, hummus, sauces, breads and other bakery products. It is suitable for use in uncooked recipes.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.