Gluten free cocoa cake mix
Product description
Gluten-Free Cocoa Cake Mix offers the traditional cocoa cake flavor with a modern and herbal approach with its natural, additive-free and gluten-free content. Thanks to its practical preparation, hot and healthy desserts take their place on your table in just minutes.
| Energy (kcal)/calories | 407, 76 kcal |
| Oil / Fat | 10.28% |
| Saturated fat / saturated fat | 1.57 g |
| Carbohydrate / Carbohydrate | 69.27% |
| Sugar / Sugar | 29.4% |
| Dietary fiber/dietary fiber | 3.44% |
| Protein | 9.54% |
| Salt / Salt | 0.29% |
Gluten free cocoa cake mix ile neler yapabilirim? (Tarifler)
We have a great solution for moments when you dream of a soft cake with intense cocoa and do not want to compromise on healthy eating. Naturelka Gluten Free Cocoa Cake Mix (285 g) is a gluten-free and additive-free cake mix. It contains sorghum flour, brown rice flour, teff flour, natural cocoa powder, white mulberry powder and baking powder. Refined sugar-free this&nbs;special blend is designed to offer you not only a dessert but also a nutritious and good-feeling experience.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.