Gluten free brown rice flour
Product description
Naturalka brown rice flour is a gluten-free flour with a high fiber content as it is not separated from its bran. This product, which stands out with its natural fiber content, is an ideal option for both babies and those who want to prepare healthy recipes. It offers versatile use with its neutral taste.
| Energy (kcal)/calories | 366.4 kcal |
| Oil / Fat | 1.60 % |
| Saturated fat / saturated fat | 0.33% |
| Carbohydrate / Carbohydrate | 76.80 % |
| Sugar / Sugar | 1.45% |
| Dietary fiber/dietary fiber | 2.36% |
| Protein | 10.03 % |
| Salt / Salt | 0.02 % |
Gluten free brown rice flour ile neler yapabilirim? (Tarifler)
It can be used in pastries such as bread, cakes, cookies, pasta, sourdough in making sauces (marsh flour) making sauces alone or mixed with other flours.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.