Gluten free chestnut flour
Product description
Naturalka chestnut flour is a gluten-free flour obtained from 100% chestnut, which does not contain any additives. With its natural sweetish aroma and nourishing structure, it is an ideal alternative for those who are looking for both taste and health, especially in recipes such as cakes, cookies and pancakes. It is produced from Aydın chestnut with a geographical indication.
| Energy (kcal)/calories | 299.22 kcal |
| Oil / Fat | 3.92% |
| Saturated fat / saturated fat | 15.39% |
| Carbohydrate / Carbohydrate | 57.19% |
| Sugar / Sugar | 14.26% |
| Dietary fiber/dietary fiber | 19.25% |
| Protein | 8.80% |
| Salt / Salt | 0.13% |
Gluten free chestnut flour ile neler yapabilirim? (Tarifler)
It can be used alone or mixed with other flours in many pastries such as bread, pasta, pancakes, cakes, cookies, milk desserts and sauce making. Suitable for uncooked recipes.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.