Gluten free raw buckwheat flour
Product description
Naturalka raw buckwheat flour is a type of gluten-free flour that is finely ground, without additives.
Thanks to its dense structure, it can be used both as a thickener and as an increase in nutritional value in pastries such as bread, cakes and cookies.
| Energy (kcal)/calories | 347.8 kcal |
| Oil / Fat | 2.63 % |
| Saturated fat / saturated fat | 0.53% |
| Carbohydrate / Carbohydrate | 62.13 % |
| Sugar / Sugar | 1.31% |
| Dietary fiber/dietary fiber | 9.42% |
| Protein | 14.18% |
| Salt / Salt | 0.00% |
Gluten free raw buckwheat flour ile neler yapabilirim? (Tarifler)
It can be used alone or mixed with other flours in many pastries such as cakes, cookies, pancakes, pancakes, bread, pasta, soup and sauce making.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.