gluten free sorghum
Product description
Naturalka sorghum flour is a gluten-free flour type obtained from 100% sorghum seeds. Thanks to its neutral taste, it can be used in both sweet and savory recipes such as bread, cakes, cookies, pancakes, pancakes. It can be preferred in cooked and uncooked recipes. It is a good source of carbohydrates.
| Energy (kcal)/calories | 361, 50 kcal |
| Oil / Fat | 3.24% |
| Saturated fat / saturated fat | 2.32% |
| Carbohydrate / Carbohydrate | 70.78% |
| Sugar / Sugar | 1.10% |
| Dietary fiber/dietary fiber | 4.23% |
| Protein | 10.18% |
| Salt / Salt | 0.00% |
gluten free sorghum ile neler yapabilirim? (Tarifler)
In pastries such as cakes, cookies, bread, pancakes, pancakes; It can be used in making sauces and soups, alone or mixed with other flours.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.