Gluten Free Transmission Flour
Product description
Naturalka Agrass Flour (500 gr) is a gluten-free and additive-free flour produced from 100% natural millet grain. Nutritional values are preserved.
| Energy (kcal)/calories | 359.3 kcal |
| Oil / Fat | 3.03 % |
| Saturated fat / saturated fat | 1.80% |
| Carbohydrate / Carbohydrate | 67.93% |
| Sugar / Sugar | 1.39 % |
| Dietary fiber/dietary fiber | 7.13% |
| Protein | 11.25% |
| Salt / Salt | 0.031 % |
Gluten Free Transmission Flour ile neler yapabilirim? (Tarifler)
It can be used alone or mixed with other flours in cakes, cookies, pancakes, pancakes, bread, tarts, quiche recipes.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.