Oat flour
Product description
Naturelka oat flour (500 g) is a gluten-free and additive-free flour produced from 100% oats. It is suitable for use in sweet and savory recipes with its neutral taste.
| Energy (kcal)/calories | 385.4 kcal |
| Oil / Fat | 6.52% |
| Saturated fat / saturated fat | 1.29 % |
| Carbohydrate / Carbohydrate | 66.29 % |
| Sugar / Sugar | 1.86% |
| Dietary fiber/dietary fiber | 2.21% |
| Protein | 14.29% |
| Salt / Salt | 0.00% |
Oat flour ile neler yapabilirim? (Tarifler)
It can be used alone or mixed with other flours in recipes such as cakes, cookies, pancakes, bread, smoothies, pancakes and soups.
Storage conditions:
In order to maintain the best quality and freshness in our products, we recommend that you store our gluten-free flour mixtures in a cool, dry, sunlight-free environment after the packaging is opened. In order to protect against moisture and pests, additional measures such as adding bay leaves to the lid can be applied.