QUINOA FLOUR
Gluten-free. Additive-free. No sugar added
Quinoa Flour can be used alone or mixed with other kinds of flour in making pastries (bread, pasta, cake, pastry cookies, and etc.), puddings, sauce, and soups.
|
Nutrition Facts Amount per 100gr. |
|
|
Calories (kcal/100 g-kj/100 g) |
367,5 kcal |
|
Carbohydrate |
58 gr. |
|
Sugar |
0 |
|
Dietary Fiber |
12,25 gr. |
|
Protein |
14,5 gr. |
|
Fat |
5,81 gr. |
|
Saturated Fat |
1 gr. |
|
Minerals |
Mg |
|
Copper |
0,51 |
|
Zinc |
2,64 |
|
Iron |
4,3 |
|
Calcium |
82,3 |
|
Magnesium |
170,92 |
|
Phosphorus |
457,27 |
|
Folate |
184,38 |
|
Potassium |
888,38 |
